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If you're in search of a meal that encapsulates comfort and deliciousness in every bite, look no further than Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta. This dish triumphs in both flavor and texture, merging the succulent tenderness of chicken with the rich, creamy goodness of pasta. Perfect for a weeknight dinner or a special occasion, it's a culinary delight that the whole family will love.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in this mouthwatering Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta! Perfect for a quick dinner, this recipe combines tender chicken coated in fragrant garlic butter with creamy, cheesy pasta. Ready in just 35 minutes, it’s a flavorful dish that’s sure to impress your family or guests. Garnished with fresh herbs, every bite is a delight. Try this delicious meal tonight for a taste of comfort you won’t forget!

Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

For the Savory Creamy Parmesan Pasta:

8 oz pasta (fettuccine or penne works great)

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

      Prepare the Chicken Bites:

        - In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with paprika, Italian seasoning, salt, and pepper.

          - Cook the chicken for about 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

            Make the Garlic Butter Sauce:

              - In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

                - Return the chicken to the skillet and mix well to coat in the garlic butter. Remove from heat and sprinkle with fresh parsley.

                  Prepare the Creamy Parmesan Sauce:

                    - In another saucepan over medium heat, add olive oil and heavy cream. Stir well and allow it to warm for about 2 minutes.

                      - Gradually whisk in the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth and creamy. If the sauce thickens too much, use the reserved pasta water to adjust the consistency.

                        Combine Pasta and Sauce:

                          - Add the cooked pasta to the creamy sauce, tossing until well coated. If needed, adjust with more pasta water for desired creaminess.

                            Serve:

                              - Plate the creamy pasta topped with garlic butter chicken bites. Garnish with fresh basil or parsley for an extra touch of flavor. Enjoy your delicious meal!

                                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4