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If you’re seeking a meal that is both quick to prepare and deeply satisfying, look no further than the Sizzling Garlic Butter Steak and Potatoes Skillet. This dish brilliantly combines the rich flavors of tender steak with crispy baby potatoes, all infused with aromatic garlic butter. It’s the perfect choice for family dinners, gatherings with friends, or even a cozy weeknight meal. Not only does this recipe deliver on taste, but it also brings a beautiful presentation to the table, making it a feast for both the eyes and the palate.

Garlic Butter Steak and Potatoes Skillet

Indulge in this Sizzling Garlic Butter Steak and Potatoes Skillet! This quick and easy recipe features juicy sirloin steak cubes seared to perfection alongside crispy baby potatoes. Infused with minced garlic, fresh herbs, and rich butter, each bite is a flavor explosion. Perfect for a weeknight dinner, this savory dish is ready in just 30 minutes and serves four. Gather your ingredients and bring this delicious meal to your table tonight!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Boil Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and parboil for about 10-12 minutes until tender but still firm. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, heat the olive oil. Season the cubed steak with salt and pepper. Once the oil is shimmering, add the steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Potatoes: In the same skillet, add 2 tablespoons of butter. Once melted, add the parboiled potatoes. Cook until golden and crispy for about 5-7 minutes, stirring occasionally.

        Add Garlic and Herbs: Lower the heat to medium. Add the minced garlic, rosemary, and thyme to the skillet. Stir well and cook for another 1-2 minutes until the garlic is fragrant.

          Combine Steak and Flavor: Return the cooked steak to the skillet. Pour in the Worcestershire sauce and the remaining 2 tablespoons of butter. Toss everything together gently to ensure the steak and potatoes are well-coated with the garlic butter and herbs.

            Finishing Touch: Taste and adjust the seasoning with more salt and pepper if needed. Sprinkle freshly chopped parsley over the top before serving.

              Serve: Divide the steak and potatoes onto plates. Enjoy this mouthwatering dish immediately, savoring every bite of the flavorful garlic butter goodness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4