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Garlic Butter Steak Bites and Potatoes is a dish that encapsulates the essence of comfort food while still allowing for a touch of gourmet flair. This recipe perfectly marries the robust flavors of tender steak, the hearty goodness of baby potatoes, and the aromatic allure of garlic butter. Not only is it a feast for the senses, but it also brings a delightful simplicity to your dinner table, making it the ideal choice for both casual weeknight meals and special occasions.

Garlic Butter Steak Bites and Potatoes

Indulge in this delicious Garlic Butter Steak Bites and Potatoes recipe that will impress your family and friends! Tender sirloin steak and savory baby potatoes are sautéed in a rich garlic butter sauce infused with fresh herbs. Ready in just 40 minutes, it’s the perfect weeknight meal or a special occasion dish. Garnish with parsley for a pop of color, and enjoy a comforting dinner that’s full of flavor and simplicity.
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.

    Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak pieces with salt and pepper. Once the oil is hot, add the steak in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.

      Make Garlic Butter: In the same skillet, lower the heat to medium. Add 2 tablespoons of butter, minced garlic, rosemary, and thyme. Cook for about 1-2 minutes until the garlic is fragrant, stirring constantly to prevent burning.

        Combine and Sauté: Return the steak bites to the skillet with the garlic butter and toss to coat. Add the cooked potatoes to the skillet, along with the remaining 2 tablespoons of butter. Sauté everything together for an additional 2-3 minutes, allowing the potatoes to absorb some of the garlic butter flavor.

          Serve: Transfer the garlic butter steak bites and potatoes to a serving platter. Garnish with fresh parsley and a sprinkle of salt. Serve immediately while hot.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4