Garlic Butter Steak Bites and Potatoes

Indulge in this delicious Garlic Butter Steak Bites and Potatoes recipe! Juicy sirloin steak pieces are seared to perfection, then combined with tender baby potatoes tossed in a rich garlic butter sauce. Enhanced with fresh rosemary and thyme, this dish is bursting with flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s easy to make and a sure crowd-pleaser. Serve it up with a sprinkle of parsley for an elegant touch!

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Ingredients

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 tsp dried)

1 teaspoon fresh thyme, chopped (or 1/2 tsp dried)

Salt and pepper to taste

1 tablespoon olive oil

Chopped parsley for garnish

Instructions

Prepare the potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes or until fork-tender. Drain and set aside.

Sear the steak: In a large skillet over medium-high heat, add the olive oil. Once hot, add the steak bites in a single layer (you may need to do this in batches). Season with salt and pepper. Sear for about 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

Make the garlic butter: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Cook for about 1-2 minutes until fragrant.

Combine: Add the cooked potatoes into the skillet and toss them in the garlic butter sauce until they are well coated. Return the steak bites to the skillet and gently toss everything together to combine well.

Serve: Transfer the garlic butter steak bites and potatoes to a serving dish, garnishing with chopped parsley. Enjoy!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4