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In the world of culinary delights, few combinations rival the rich, savory flavors of sizzling steak and crispy potatoes. Among the many dishes that showcase this pairing, Sizzling Garlic Butter Steak Bites & Crispy Potatoes stands out as a perfect harmony of textures and tastes. This recipe seamlessly blends tender sirloin steak with perfectly cooked potatoes, all enhanced by a luxurious garlic butter sauce that tantalizes the taste buds. Whether you’re planning a weeknight dinner to unwind after a long day or preparing a special meal for loved ones, this dish promises to impress both your family and guests.

Garlic Butter Steak Bites and Potatoes

Treat yourself to a mouthwatering dish with these Sizzling Garlic Butter Steak Bites and Crispy Potatoes! This simple recipe features tender sirloin steak cubes cooked in a rich garlic butter sauce, paired with perfectly crispy potatoes. Ready in just 40 minutes, it's perfect for a quick dinner or a special occasion. Serve it with your favorite dipping sauce or a fresh salad for a complete meal. Don't forget to garnish with fresh parsley for an extra touch! Get cooking today!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 medium-sized potatoes, diced into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)

2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Optional garnish: fresh parsley, chopped

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10-12 minutes until just tender. Drain and let them cool.

    Sear the Steak Bites: In a large skillet over medium-high heat, add 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter has melted and is bubbling, add the steak cubes in a single layer. Season with salt and pepper. Cook for about 2-3 minutes per side, until browned and cooked to your liking (medium-rare is about 130°F).

      Add Garlic and Herbs: Reduce the heat to medium-low, then add the remaining butter, minced garlic, rosemary, and thyme to the skillet with the steak. Stir gently for another 1-2 minutes, ensuring the garlic doesn't burn.

        Crispy Potatoes: While the steak is cooking, heat another skillet over medium-high heat. Add a drizzle of olive oil, then add the cooled potatoes. Season with salt and pepper. Cook for about 10-15 minutes, turning occasionally, until they are golden brown and crispy on the outside.

          Combine and Serve: Once both components are done, remove the steak bites from heat and return them to the skillet with the potatoes. Toss gently to combine and coat everything in the delicious garlic butter sauce.

            Garnish and Enjoy: Serve immediately, garnishing with fresh parsley if desired. Enjoy your Garlic Butter Steak Bites & Potatoes with your favorite dipping sauce or a fresh side salad!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4