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Dive into the world of Gordon Ramsay's Chicken Tikka Masala, a dish that has captured the hearts and palates of food enthusiasts around the globe. This vibrant and flavorful recipe encapsulates the essence of Indian cuisine while seamlessly integrating itself into British culture, making it a beloved favorite in many households. With its rich, creamy sauce balanced by a medley of spices, Chicken Tikka Masala is much more than a meal; it’s an experience that transports you straight to the bustling streets of India.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Indulge in Gordon Ramsay's Chicken Tikka Masala, a flavorful and aromatic dish that's perfect for any dinner! This recipe features tender marinated chicken thighs grilled to perfection and nestled in a rich, creamy sauce made with tomatoes, coconut milk, and a blend of spices. Enjoy it with warm naan or fluffy basmati rice for a satisfying meal. With simple ingredients and easy steps, you'll impress your family and friends with this classic dish!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon chili powder

Salt to taste

For the Tikka Masala Sauce:

2 tablespoons vegetable oil or ghee

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece fresh ginger, grated

2 green chilies, finely chopped (adjust to taste)

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon garam masala

400g canned tomatoes (crushed)

200ml coconut milk or heavy cream

Fresh cilantro for garnish

Salt to taste

Instructions
 

Marinate the Chicken: In a bowl, mix the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, chili powder, and salt. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or ideally overnight.

    Cook the Chicken: Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken in batches until it's browned and cooked through (about 5-7 minutes). Set aside.

      Prepare the Sauce: In a large pan, heat the oil or ghee over medium heat. Add the chopped onion, and sauté for 5-7 minutes until golden brown. Stir in the minced garlic, grated ginger, and green chilies, cooking for another minute.

        Spice it Up: Add the ground coriander, ground cumin, and garam masala to the onion mixture. Stir for 1-2 minutes until fragrant.

          Add Tomatoes & Cream: Pour in the crushed tomatoes and bring to a boil. Reduce the heat and let it simmer for about 10 minutes. Then, stir in the coconut milk or heavy cream, and simmer for another 5 minutes until the sauce thickens.

            Combine Chicken & Sauce: Add the grilled chicken back into the sauce, coating it well. Simmer for an additional 5-10 minutes to let all the flavors meld together. Taste and adjust the seasoning with salt if needed.

              Serve: Garnish with fresh cilantro and serve hot with basmati rice or naan bread.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4