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As summer approaches and the days grow warmer, the culinary world embraces fresh, vibrant ingredients that celebrate the season. One dish that beautifully encapsulates this essence is the Grilled Nectarine Burrata Prosciutto Salad. This delightful salad combines the sweet juiciness of grilled nectarines, the creamy decadence of burrata cheese, and the savory richness of prosciutto, creating a medley of flavors that is as enticing to the palate as it is visually stunning.

Grilled Nectarine Burrata Prosciutto Salad

Elevate your salad game with this Grilled Nectarine Burrata Prosciutto Salad! Perfect for summer, this vibrant dish features juicy grilled nectarines, creamy burrata cheese, and savory prosciutto on a bed of fresh arugula. Tossed with toasted pine nuts and drizzled with balsamic glaze, it’s a delightful blend of flavors and textures. Quick and easy to prepare, this recipe is ideal for light lunches or impressive appetizers. Enjoy the taste of summer in every bite!
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Ingredients
  

2 ripe nectarines, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

4 cups arugula or mixed greens

8 oz burrata cheese, torn into pieces

4 oz prosciutto, sliced

¼ cup toasted pine nuts

2 tablespoons balsamic glaze

Fresh basil leaves for garnish

Instructions
 

Preheat the Grill: Set your grill or grill pan to medium-high heat.

    Prep the Nectarines: Brush the cut sides of the nectarines with olive oil and sprinkle with salt and pepper.

      Grill the Nectarines: Place nectarines cut-side down on the grill and cook for about 3-4 minutes until grill marks appear and they begin to soften. Flip and grill for another 2 minutes on the skin side. Remove from grill and let cool slightly before slicing.

        Assemble the Salad: In a large bowl, place the arugula or mixed greens as the base.

          Add Nectarines: Arrange the grilled nectarine slices on top of the greens.

            Add Cheese and Prosciutto: Scatter pieces of burrata cheese over the salad and drape slices of prosciutto around.

              Top with Pine Nuts: Sprinkle toasted pine nuts over the salad for added crunch.

                Drizzle with Balsamic: Finish by drizzling balsamic glaze over the top for a touch of sweetness.

                  Garnish: Add fresh basil leaves for a fragrant touch. Serve immediately while the nectarines are warm.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4