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Understanding the balance of flavors and nutrition in a comfort food dish can elevate your culinary repertoire. The Savory Ground Turkey Sweet Potato Casserole combines lean protein with nutrient-rich vegetables, making it not just a delicious choice but also a wholesome one. This dish is perfect for family dinners or meal prep, offering a delightful mix of textures and tastes that please the palate. In this article, we will explore the key ingredients, cooking techniques, and nutritional benefits of this casserole while guiding you through the recipe step-by-step.

Ground Turkey Sweet Potato Casserole

Looking for a hearty, healthy meal that's easy to make? Try this delicious Savory Ground Turkey Sweet Potato Casserole! Packed with nutritious ingredients like ground turkey, sweet potatoes, and spinach, this dish is perfect for family dinners. With a cheesy, golden topping and a blend of spices, it’s both satisfying and flavorful. Bake it up in just 55 minutes and enjoy a cozy meal that's sure to please everyone at the table!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 medium onion, finely chopped

2 garlic cloves, minced

1 cup of spinach, chopped

1 cup cherry tomatoes, halved

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded cheese (cheddar or mozzarella)

1 tablespoon olive oil

½ cup chicken or vegetable broth

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Sweet Potatoes: In a medium pot, bring salted water to a boil. Add the diced sweet potatoes and cook for about 15 minutes or until fork-tender. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

        Cook the Turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Season with smoked paprika, dried oregano, salt, and black pepper. Cook until the turkey is browned and cooked through, breaking it up with a spoon, around 7-10 minutes.

          Combine Ingredients: Stir in the cooked sweet potatoes, chopped spinach, and halved cherry tomatoes into the turkey mixture. Pour in the broth and mix until everything is well combined.

            Transfer to Baking Dish: Spoon the turkey and sweet potato mixture into a greased 9x13 inch baking dish evenly.

              Add Cheese: Sprinkle the shredded cheese over the top of the casserole.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy your savory dish!

                    Prep Time: 15 mins | Total Time: 55 mins | Servings: 6