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If you’re on the hunt for a breakfast that combines delightful flavors with a touch of tropical sweetness, look no further than Hawaiian Roll French Toast Delight. This innovative twist on the classic French toast elevates your morning routine with the unique taste and texture of Hawaiian sweet rolls. Imagine fluffy, golden-brown slices infused with the warmth of cinnamon and vanilla, served with a drizzle of maple syrup and a burst of fresh fruit. It’s not just a meal; it’s an experience.

Hawaiian Roll French Toast

Indulge in a tropical breakfast with this Hawaiian Roll French Toast Delight! Made with soft, sweet Hawaiian rolls, this recipe is incredibly easy and perfect for sharing. Simply soak the rolls in a creamy egg mixture spiced with cinnamon and nutmeg, then cook until golden brown. Serve with maple syrup, fresh fruit, and a sprinkle of powdered sugar for a delicious twist on a classic breakfast. Ideal for brunch or a cozy family morning!
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Ingredients
  

1 loaf of Hawaiian sweet rolls (12 rolls)

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp nutmeg

Pinch of salt

2 tbsp butter (for cooking)

Maple syrup (for serving)

Fresh fruit (such as sliced bananas and berries, for topping)

Powdered sugar (optional, for garnish)

Instructions
 

Prepare the Rolls: Slice the Hawaiian rolls in half, keeping them connected at the back. This will create a pocket to hold the egg mixture.

    Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Soak the Rolls: Dip each roll, cut side down, into the egg mixture for about 10-15 seconds, allowing them to soak up the custard. Be careful not to make them too soggy.

        Heat the Pan: In a large skillet or griddle, melt 2 tablespoons of butter over medium heat until it’s hot and bubbly.

          Cook the Rolls: Place the soaked rolls cut side down in the skillet, working in batches if necessary. Cook for about 3-4 minutes or until golden brown. Flip and cook the other side for an additional 2-3 minutes until golden brown as well.

            Serve: Remove from the skillet and serve immediately with maple syrup, fresh fruit, and a dusting of powdered sugar, if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6 (2 rolls per serving)