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Aloha Shoyu Chicken is more than just a dish; it’s a celebration of Hawaiian culture and culinary artistry. This flavorful chicken recipe embodies the vibrant spirit of the islands, offering a delightful balance of sweet and savory tastes that will transport your taste buds straight to the shores of Hawaii. Perfect for family dinners, gatherings, or special occasions, Aloha Shoyu Chicken is a guaranteed crowd-pleaser that brings a little tropical paradise to your kitchen.

Hawaiian Shoyu Chicken

Bring a taste of the tropics to your dinner table with this Aloha Shoyu Chicken recipe! Juicy chicken thighs marinated in a sweet and savory blend of soy sauce, brown sugar, and honey are baked to perfection and glazed with a rich sauce. Perfect for casual weeknight dinners or special gatherings, this dish pairs beautifully with steamed rice and fresh veggies. Get ready for a flavor-packed meal that everyone will love!
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Ingredients
  

2 lbs chicken thighs, bone-in and skin-on

1 cup soy sauce

1/2 cup brown sugar

1/2 cup apple cider vinegar

1/4 cup honey

1/4 cup water

4 garlic cloves, minced

1 tablespoon ginger, freshly grated

1 teaspoon black pepper

1 teaspoon sesame oil

1 bunch green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine soy sauce, brown sugar, apple cider vinegar, honey, water, minced garlic, grated ginger, black pepper, and sesame oil. Stir until the sugar is dissolved. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor.

    Prep for Cooking: Preheat your oven to 375°F (190°C). If you prefer grilling, preheat your grill as well.

      Bake the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs skin-side up on a baking sheet lined with aluminum foil for easy cleanup. Reserve the marinade for later.

        Cook: Bake in the preheated oven for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). For added crispiness, broil on high for the last 5 minutes.

          Glaze the Chicken: While the chicken is baking, pour the reserved marinade into a saucepan over medium heat. Bring to a simmer and let it reduce for about 10-15 minutes until it thickens slightly. This will be your glaze.

            Serve: Once the chicken is cooked, remove it from the oven and brush it generously with the thickened glaze. Let it rest for 5 minutes before serving.

              Garnish and Enjoy: Plate the chicken thighs, sprinkle with chopped green onions and sesame seeds. Serve with steamed rice and a side of grilled vegetables or a fresh salad.

                Prep Time: 15 minutes | Total Time: 2 hours 10 minutes | Servings: 4