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If you're on the lookout for a wholesome meal that hits all the right notes for taste, nutrition, and versatility, look no further than the High Protein Ground Turkey Stuffed Sweet Potato. This dish combines the earthy sweetness of baked sweet potatoes with savory, seasoned ground turkey, creating a filling meal that's perfect for any occasion. Whether you're prepping for a busy week ahead or hosting a family dinner, this recipe is bound to impress while keeping your health goals on track.

High Protein Ground Turkey Stuffed Sweet Potato

Discover the ultimate comfort food with this High Protein Ground Turkey Stuffed Sweet Potato recipe! It's packed with flavor and nutrition, making it perfect for a healthy dinner. Featuring tender sweet potatoes filled with a savory mix of ground turkey, colorful veggies, black beans, and topped with melted cheese, this dish is both satisfying and easy to prepare. Garnish with fresh cilantro and enjoy a wholesome meal that’s sure to impress!
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Ingredients
  

2 medium sweet potatoes

1 tablespoon olive oil

1 lb ground turkey

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

½ cup diced tomatoes (canned or fresh)

¼ cup shredded cheese (cheddar or mozzarella)

Fresh cilantro for garnish

Optional: Greek yogurt or sour cream for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Scrub the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet lined with parchment paper and bake for 45-60 minutes, or until tender.

      Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and diced bell pepper, and cook for another 3 minutes.

        Season the Turkey: Push the vegetables to one side of the skillet and add the ground turkey to the empty side. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

          Add Spices and Beans: Stir in the cumin, smoked paprika, chili powder, salt, and pepper. Mix well and then add the black beans, corn, and diced tomatoes. Cook for an additional 3-4 minutes until everything is heated through.

            Stuff Sweet Potatoes: Once the sweet potatoes are cooked, slice them open lengthwise and fluff the insides with a fork. Spoon the ground turkey mixture generously into each sweet potato.

              Top with Cheese: Sprinkle shredded cheese on top of the stuffed sweet potatoes. Return them to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven, let cool for a minute, then garnish with fresh cilantro. Serve with a dollop of Greek yogurt or sour cream if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 2

                    Enjoy this protein-packed twist on a classic, perfect for a hearty meal!