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Welcome to the world of culinary delights with our Honey Garlic Butter Roasted Carrots! This recipe combines the natural sweetness of carrots with the rich flavors of honey and garlic, creating a side dish that is both simple and sophisticated. Perfectly roasted, these carrots become tender and caramelized, making them an ideal accompaniment for various meals, from holiday feasts to weeknight dinners.

Honey Garlic Butter Roasted Carrots

Transform your side dish with these mouthwatering Honey Garlic Butter Roasted Carrots! This easy recipe showcases sweet baby carrots roasted to perfection in a delightful buttery honey garlic sauce. With just a handful of ingredients like fresh thyme and garlic, you'll have a hassle-free, delicious addition to any meal. Perfectly caramelized and garnished with parsley, they are sure to impress. Prep and enjoy these flavorful carrots in just 40 minutes!
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Ingredients
  

1 lb (450g) baby carrots, peeled and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    In a large bowl, mix the melted butter, honey, minced garlic, and thyme. Add salt and pepper to taste.

      Add the peeled baby carrots to the bowl and toss them until they are well coated in the honey garlic butter mixture.

        Spread the coated carrots in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized at the edges.

            Once done, remove from the oven and sprinkle with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4