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If you're searching for a delicious, easy-to-make dish that perfectly balances sweet, spicy, and savory flavors, look no further than Hot Honey Salmon Bites. This innovative recipe combines the rich taste of fresh salmon with the contrasting elements of honey's sweetness and the heat of Sriracha. The result is a delightful culinary adventure that tantalizes your taste buds while being simple enough for anyone to whip up.

Hot Honey Salmon Bites

Get ready to wow your taste buds with these Hot Honey Salmon Bites! This easy recipe features tender salmon marinated in a spicy sweet sauce made with honey and sriracha, perfect for a quick weeknight dinner or a flavorful appetizer. Just 10 minutes of prep and about 12 minutes in the oven are all it takes to create these mouthwatering bites. Garnish with fresh parsley and serve with lemon wedges for an extra zing. A delightful dish that’s sure to please!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 cup honey

1-2 tablespoons sriracha (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon lemon juice

Fresh chopped parsley, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cut the salmon fillet into bite-sized pieces (about 1 inch cubes) and place them in a large bowl.

      Drizzle the olive oil over the salmon pieces and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss gently to coat.

        In a separate small bowl, whisk together honey, sriracha, soy sauce, and lemon juice. Adjust the sriracha based on your heat preference.

          Pour the hot honey sauce over the salmon bites and toss gently to ensure each piece is well-coated.

            Arrange the salmon bites in a single layer on the prepared baking sheet. Reserve a small amount of the hot honey sauce for drizzling later.

              Bake the salmon bites in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

                Once done, drizzle the reserved hot honey sauce over the cooked salmon bites and garnish with fresh chopped parsley.

                  Serve hot with lemon wedges on the side for an extra zesty kick.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4-6