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When it comes to comfort food, S’mores hold a special place in our hearts, conjuring up memories of cozy campfires, laughter, and late-night snacks. The classic combination of graham crackers, gooey marshmallows, and rich chocolate creates an irresistible treat that evokes nostalgia and warmth. Now, imagine taking that beloved campfire delight and transforming it into a breakfast masterpiece. Welcome to the world of S’mores Pancakes—a delightful twist that merges the traditional flavors of S’mores with the beloved pancake breakfast staple.

Indulge in Irresistible S’mores Pancakes Delight

Get ready to treat yourself to a breakfast that’s nothing short of heavenly with these irresistible S’mores Pancakes! Packed with graham cracker crumbs, fluffy mini marshmallows, and rich chocolate chips, this recipe transforms a classic campfire treat into a morning delight. Perfect for the whole family, each bite is bursting with flavor. Serve them warm, drizzled in chocolate syrup, for a sweet start to your day that will leave everyone wanting more!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

1/2 cup graham cracker crumbs (plus extra for topping)

1/2 cup mini marshmallows (plus extra for topping)

1/2 cup semi-sweet chocolate chips (plus extra for topping)

Chocolate syrup (for drizzling)

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until combined.

    Combine Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Fold in the graham cracker crumbs, mini marshmallows, and chocolate chips.

      Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.

        Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface; then flip and cook for another 1-2 minutes on the other side until golden brown.

          Layer the S’mores Flavors: Remove the pancakes from the skillet and stack them on a plate. While they are still warm, add additional chocolate chips and mini marshmallows on top of the pancakes. If desired, place the stack under the broiler for a minute to toast the marshmallows lightly (watch carefully to avoid burning!).

            Drizzle and Serve: Top with extra graham cracker crumbs and a generous drizzle of chocolate syrup. Serve warm and enjoy your delightful s’mores-inspired breakfast!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 8 pancakes)