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As the leaves turn vibrant shades of red and gold, and the crisp air signals the arrival of fall, there’s a special kind of magic in the kitchen. The season calls for cozy sweaters, warm drinks, and, of course, the joy of baking seasonal treats. Among the many delightful recipes that emerge during this time, apple cider donuts stand out as a quintessential fall indulgence. These deliciously soft and spiced rings of goodness capture the essence of autumn in every bite, making them a must-try for anyone looking to celebrate the flavors of the season.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the flavors of fall with these irresistible Apple Cider Donuts! Made with fresh apple cider and warm spices, these baked delights are easy to whip up and perfectly coated in cinnamon sugar. With just a few simple ingredients like flour, eggs, and applesauce, you can create a delicious treat that’s sure to impress. Ideal for breakfast or a sweet snack, these donuts are a must-try for any autumn gathering! Enjoy them fresh and warm!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

¾ cup granulated sugar

2 large eggs

½ cup unsweetened applesauce

½ cup buttermilk

¼ cup melted butter

1 tsp vanilla extract

½ cup cinnamon sugar (for coating)

Instructions
 

Reduce the Apple Cider: In a medium saucepan, over medium heat, bring the apple cider to a boil. Reduce the heat and simmer for about 15-20 minutes until it reduces to about ¾ cup. Let cool slightly.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

        Mix Wet Ingredients: In another bowl, whisk the granulated sugar, eggs, applesauce, buttermilk, melted butter, vanilla extract, and the reduced apple cider until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Pan: Use a piping bag or a spoon to fill each cavity of the donut pan about ¾ full with the batter.

              Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

                Coat with Cinnamon Sugar: Allow the donuts to cool for about 5 minutes in the pan, then transfer them to a wire rack. While they are still warm, coat the tops in cinnamon sugar by dipping or sprinkling until fully covered.

                  Serve & Enjoy: Let the donuts cool slightly before serving, and enjoy the irresistible flavors of fall!

                    Prep Time: 15 min | Total Time: 40 min | Servings: 12