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Cinnamon rolls have long held a special place in the hearts of home bakers and dessert lovers alike. Their delightful aroma wafting through the kitchen conjures memories of warm family gatherings, lazy Sunday mornings, and the comforting embrace of home. These sweet rolls are more than just a treat; they embody a sense of nostalgia, warmth, and indulgence. Today, we are excited to introduce you to a variation that elevates this classic to a whole new level: Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the delightful flavors of homemade Apple Cinnamon Rolls topped with creamy frosting! This simple recipe combines warm, fluffy dough with sweet, cinnamon-spiced apples and a luscious cream cheese icing. Perfect for breakfast or a cozy treat, these rolls are sure to please everyone. With just a few ingredients and a little love, you can create this delicious dessert that smells as amazing as it tastes. Try it today!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1/2 tsp salt

For the Filling:

3 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

2 tbsp unsalted butter, softened

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (to desired consistency)

Instructions
 

Prepare the Dough:

    - In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

      - In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.

        - Mix until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

          - Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.

            Prepare the Filling:

              - In a mixing bowl, combine diced apples, brown sugar, cinnamon, and nuts if using. Toss until apples are well-coated. Set aside.

                Assemble the Rolls:

                  - Preheat your oven to 375°F (190°C).

                    - Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

                      - Spread the softened butter over the dough, leaving a small border around the edges.

                        - Evenly distribute the apple mixture on top of the buttered dough.

                          - Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal.

                            - Cut the log into 12 even rolls and place them in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes.

                              Bake the Rolls:

                                - Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

                                  - Allow the rolls to cool slightly while you prepare the frosting.

                                    Prepare the Cream Cheese Frosting:

                                      - In a medium bowl, beat together softened cream cheese and butter until creamy and smooth.

                                        - Gradually add powdered sugar, mixing well. Stir in vanilla extract and enough milk to achieve a spreading consistency.

                                          Frost and Serve:

                                            - Generously spread the cream cheese frosting over the warm apple cinnamon rolls. Serve immediately and enjoy!

                                              Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls