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In today’s fast-paced world, the importance of a healthy breakfast cannot be overstated. It is often said that breakfast is the most important meal of the day, and for good reason. A well-balanced breakfast sets the tone for your day, providing essential nutrients and the energy needed to tackle your morning tasks. Healthy breakfasts are especially crucial as they can help maintain energy levels, enhance cognitive function, and stabilize blood sugar. One of the best options for a nutritious and satisfying breakfast is oatmeal.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your mornings off right with this healthy and delicious Apple Oatmeal Breakfast Bake! Made with wholesome rolled oats, fresh apples, and a touch of sweetness from honey or maple syrup, this dish is both satisfying and nutritious. Quick to prepare, it bakes to perfection in under an hour, perfect for meal prepping or a cozy family breakfast. Enjoy it warm, drizzled with a little extra honey. Your taste buds will thank you!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp works well)

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

1 tablespoon chia seeds (optional for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, salt, chia seeds, walnuts, and dried fruit.

      Combine Wet Ingredients: In another bowl, whisk together the almond milk, honey (or maple syrup), applesauce, and vanilla extract.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined. Gently fold in the diced apples.

          Pour into Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the top is golden brown and set.

              Cool & Serve: Allow the oatmeal bake to cool for about 10 minutes before slicing into squares. Serve warm, drizzled with additional honey or maple syrup, if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8