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In the pursuit of a healthy lifestyle, breakfast often becomes the most challenging meal to navigate. Many of us are pressed for time in the mornings, making it all too easy to reach for sugary cereals or processed snacks that do little to nourish our bodies. Enter the Irresistible Healthy Apple Oatmeal Breakfast Bake, a delightful and wholesome dish that perfectly balances flavor, nutrition, and convenience. This recipe is not only appealing to the taste buds, but it also packs a nutritional punch that sets a positive tone for the day ahead.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day with this Irresistible Healthy Apple Oatmeal Breakfast Bake! Perfectly wholesome and easy to make, this recipe features rolled oats, diced apples, and a touch of maple syrup for sweetness. Just mix your wet and dry ingredients, bake until golden, and enjoy warm. Optionally add Greek yogurt for creaminess, raisins for a chewy bite, or nuts for an extra crunch. It's a delightful, nutritious breakfast that keeps well in the fridge for up to 5 days!
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Ingredients
  

2 cups rolled oats

3 cups unsweetened almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced

1/2 cup maple syrup (or honey)

1/2 cup Greek yogurt (optional for creaminess)

1/2 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins or dried cranberries (optional)

1/4 cup chopped walnuts or pecans (optional)

1 tablespoon chia seeds (optional, for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, salt, chia seeds, raisins/cranberries, and nuts. Stir well to combine.

      Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, Greek yogurt (if using), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Add the diced apples and stir until everything is well combined.

          Transfer to Baking Dish: Pour the mixture into the greased baking dish and spread it out evenly.

            Bake: Bake for 40-45 minutes, or until the top is golden brown and the oatmeal is set. A tester inserted in the center should come out clean.

              Cool and Serve: Let it cool for about 10 minutes before cutting into squares. Serve warm, topped with a drizzle of additional maple syrup or a dollop of yogurt if desired.

                Store: Any leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 8