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As the leaves begin to change and the air turns crisp, fall beckons us to embrace its warm, inviting flavors. One of the quintessential ingredients of this season is the apple, celebrated for its versatility and comforting presence in a myriad of recipes. Among the delightful creations that highlight this beloved fruit, apple cinnamon muffins stand out as a classic treat that perfectly captures the essence of autumn. The aroma of freshly baked muffins wafting through the kitchen is enough to evoke memories of cozy gatherings, family traditions, and the simple joy of homemade goodness.

Irresistible Moist Apple Cinnamon Muffins for Fall

Get ready for fall with these irresistible moist apple cinnamon muffins! Bursting with fresh diced apples and cozy cinnamon flavor, they're perfect for breakfast or a sweet snack. This easy recipe combines simple ingredients like applesauce, eggs, and nuts for added crunch, topped with a delightful brown sugar cinnamon mixture. Bake a batch in just 40 minutes and enjoy the warm aroma filling your home. Perfect for sharing or indulging all on your own!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup unsweetened applesauce

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

½ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix! Fold in the diced apples and nuts if using.

          Prepare Topping: In a small bowl, mix together the brown sugar and cinnamon for the topping.

            Fill Muffin Cups: Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the brown sugar cinnamon mixture generously on top of each muffin.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Cool & Serve: Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your Irresistible Moist Apple Cinnamon Muffins warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins