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Jamaican cuisine is a vibrant tapestry of flavors and aromas, deeply rooted in the island's rich cultural heritage. It is a delicious blend of African, European, and indigenous influences, characterized by its bold spices, fresh ingredients, and hearty preparations. Among the standout features of Jamaican cooking are its diverse spice blends, particularly the famous jerk seasoning, which infuses dishes with a unique heat and complexity.

Jamaican Shrimp Pasta: A Creamy Delight

Savor the flavors of the Caribbean with this Jamaican Shrimp Pasta! Creamy coconut milk and heavy cream create a delicious sauce that perfectly complements tender shrimp, linguine, and vibrant veggies. Infused with jerk seasoning and a splash of lime juice, this dish is a delightful fusion of taste and texture, ideal for any weeknight dinner. Ready in just 30 minutes, it's a quick yet impressive meal your family will love. Perfect for seafood lovers!
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 tsp jerk seasoning (adjust to taste)

1 cup coconut milk

1/2 cup heavy cream

1 tbsp lime juice

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

Grated Parmesan cheese (for serving, optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and jerk seasoning. Cook until the shrimp turns pink and is cooked through (about 2-3 minutes per side). Remove from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the diced onion, garlic, and sliced bell pepper. Sauté for about 5 minutes until the vegetables are tender.

        Combine Ingredients: Pour in the coconut milk and heavy cream, stirring to combine. Bring to a simmer, allowing the sauce to thicken slightly (about 3-5 minutes). If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is achieved.

          Mix in the Shrimp and Pasta: Add the cooked shrimp back to the skillet along with the lime juice and cooked pasta. Toss everything together until well combined and heated through.

            Garnish and Serve: Stir in the chopped cilantro and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings