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The K-Pop Beef Bowl is not just a dish; it’s a vibrant representation of the rich culinary landscape of Korea, intertwined with the global phenomenon of K-Pop culture. This delightful meal encapsulates the essence of quick, satisfying comfort food that resonates with busy individuals and families alike. Originating from the bustling streets of South Korea, the K-Pop Beef Bowl is an ideal solution for those who crave a delicious and hearty meal without spending hours in the kitchen.

Korean Ground Beef Bowl

Spice up your dinner with this delicious K-Pop Beef Bowl! Made with tender ground beef, aromatic garlic, fresh ginger, and a kick of gochujang, this dish is bursting with flavor. Perfectly served over rice and topped with crunchy carrots, green onions, and a sprinkle of sesame seeds, it’s a quick 25-minute meal that your family will love. Add optional kimchi, cucumber slices, or a fried egg for extra deliciousness! Enjoy a taste of Korea at home!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 tablespoon vegetable oil

4 cloves garlic, minced

1 small onion, diced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

1 tablespoon gochujang (Korean chili paste)

1 cup green onions, chopped (white and green parts separated)

1 cup carrots, shredded

1 teaspoon sesame seeds, toasted

Cooked rice (white or brown)

Optional toppings: kimchi, cucumber slices, fried egg

Instructions
 

Prepare the Ingredients: Gather all ingredients and finely chop/mince as needed. Prepare your rice according to package instructions.

    Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until translucent. Add minced garlic and grated ginger, cooking for an additional minute until fragrant.

      Brown the Meat: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat.

        Flavor the Beef: Stir in the soy sauce, brown sugar, sesame oil, gochujang, and the white parts of the green onions. Mix well and let it simmer for 2-3 minutes to combine the flavors.

          Add Carrots: Fold in the shredded carrots and cook for another 2 minutes until they are slightly softened and well-combined with the beef mixture.

            Serve the Bowl: Divide the cooked rice into bowls and top with the Korean ground beef mixture. Garnish with chopped green parts of green onions and sprinkle with toasted sesame seeds.

              Optional Add-ons: For an extra kick, add a side of kimchi and consider topping with cucumber slices or a fried egg for added richness.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4