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If you’re looking for a dish that combines romance, flavor, and a touch of elegance, look no further than Marry Me Chicken Pasta. This captivating recipe has taken the culinary world by storm, earning a reputation for being a surefire way to impress your loved ones. Whether you're preparing for a special occasion or simply want to enjoy a cozy dinner at home, this dish perfectly marries delicious flavors with a heartfelt gesture.

Marry Me Chicken Pasta Recipe

Indulge in the deliciousness of Marry Me Chicken Pasta! This creamy, dreamy dish features tender chicken, fresh spinach, and sun-dried tomatoes enveloped in a rich Parmesan sauce. Perfect for a cozy dinner or a romantic date night, this recipe comes together in just 40 minutes. With simple ingredients and easy steps, you can impress your loved ones with this flavorful meal. Don’t forget to garnish with fresh basil for the finishing touch!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

½ cup sun-dried tomatoes, chopped

1 cup spinach, fresh

8 oz pasta (penne or fettuccine)

½ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and allow to rest.

      Make the Sauce: In the same skillet, add minced garlic and red pepper flakes (if using), sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and sun-dried tomatoes, bringing the mixture to a gentle simmer.

        Add the Spinach: Slowly stir in the fresh spinach and cook until wilted. Mix in the grated Parmesan cheese, allowing it to melt and thicken the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta and Sauce: Slice the cooked chicken into strips and return it to the skillet with the sauce. Add the cooked pasta and toss everything together until evenly coated.

            Serve: Plate the pasta with chicken, and garnish with fresh basil and extra Parmesan cheese if desired. Enjoy your delightful Marry Me Chicken Pasta!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4