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Comfort food holds a special place in the hearts of people around the world. It evokes feelings of warmth, nostalgia, and satisfaction, often reminding us of home-cooked meals enjoyed with family and friends. Among the myriad of comfort food options, ramen stands out with its rich flavors and hearty textures. Today, we introduce a delightful twist on this classic dish: Marry Me Chicken Ramen. This heartwarming recipe combines tender chicken, vibrant vegetables, and a flavorful broth, making it a perfect meal for any occasion. Whether you’re looking to impress a loved one or simply indulge in a delicious bowl of noodles, Marry Me Chicken Ramen is sure to win hearts and palates alike.

Marry Me Chicken Ramen

Indulge in a bowl of Marry Me Chicken Ramen, a comforting dish that combines tender chicken, rich coconut milk, and vibrant veggies. With sautéed garlic, fresh ginger, and a hint of lime, this easy recipe is packed with flavor. Perfect for a cozy dinner, it's ready in just 35 minutes! Garnish with green onions, cilantro, and serve alongside lime wedges for that extra zing. Your taste buds will thank you! Enjoy the love with every bite.
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Ingredients
  

2 chicken breasts (boneless and skinless)

Salt and pepper (to taste)

2 tablespoons olive oil

4 cloves garlic (minced)

1 teaspoon fresh ginger (grated)

1 cup low-sodium chicken broth

1 cup coconut milk

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

4 servings ramen noodles

2 cups baby spinach

1 cup sliced mushrooms

1 red bell pepper (sliced thin)

2 green onions (sliced for garnish)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Chili flakes (optional for heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat half of the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest before slicing it into thin strips.

    Make the Broth: In the same skillet, add the remaining olive oil and sauté the minced garlic and grated ginger for about 1-2 minutes, until fragrant. Pour in the chicken broth, coconut milk, soy sauce, fish sauce, brown sugar, and lime juice. Stir to combine and bring the mixture to a simmer.

      Add Vegetables: Add the sliced mushrooms and red bell pepper to the broth and simmer for about 5 minutes until the vegetables are tender. Then stir in the baby spinach and allow it to wilt, approximately 2-3 minutes.

        Cook the Noodles: While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.

          Combine Everything: Add the cooked ramen noodles to the broth and toss gently to combine. Allow them to absorb some of the flavors from the broth for an additional 1-2 minutes.

            Serve: Divide the ramen into bowls. Top with the sliced chicken, and garnish with green onions, fresh cilantro, and chili flakes if desired. Serve with lime wedges on the side for squeezing over the top.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                Enjoy this luscious and comforting Marry Me Chicken Ramen that is sure to win hearts!