Go Back
Imagine biting into a warm, flaky croissant roll that bursts with gooey mozzarella cheese and savory pepperoni — a delightful fusion that brings together the best of Italian flavors and the flaky goodness of pastry. Welcome to the world of Mozzarella Pepperoni Croissant Rolls, where convenience meets taste in a way that’s perfect for any occasion. Whether you're hosting a lively party, gearing up for game day, or simply craving a satisfying snack, these rolls are sure to impress.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for a snack or appetizer! Made with simple ingredients like crescent roll dough, gooey mozzarella, and zesty pepperoni, they're easy to whip up. Just roll, bake, and enjoy the golden, cheesy perfection in under 30 minutes. Serve with marinara sauce for dipping and garnish with fresh basil for a burst of flavor. Perfect for game nights or gatherings!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 tablespoon Italian seasoning

1 tablespoon olive oil

1 egg (for egg wash)

Marinara sauce (for dipping, optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Open the can of crescent roll dough and unroll it on a clean surface. Break it into individual triangles along the perforations.

      Assemble the Rolls: On the wider end of each triangle, place about 1 tablespoon of shredded mozzarella, followed by 1 or 2 slices of pepperoni. Sprinkle a pinch of Italian seasoning on top for added flavor.

        Roll Them Up: Starting from the wide end, carefully roll each triangle toward the pointed end, creating a nice spiral shape. Ensure the filling is enclosed inside.

          Prepare for Baking: Place each rolled croissant on the prepared baking sheet. In a small bowl, beat the egg and brush it on top of each roll for a golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbling.

              Cool and Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh basil leaves if desired. Serve warm with marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls