Go Back
If you're looking for a delightful, quick, and satisfying snack or appetizer, look no further than Mozzarella Pepperoni Croissant Rolls. This recipe combines the flaky, buttery goodness of French croissants with the savory, rich flavors of Italian pizza, creating a mouthwatering fusion that is sure to please any palate. Whether you're hosting a game night, a casual gathering, or just want a tasty treat for yourself, these croissant rolls are the perfect choice.

Mozzarella Pepperoni Croissant Rolls

Elevate your snack game with these delicious Mozzarella Pepperoni Croissant Rolls! Perfect for a quick appetizer or a fun party treat, these easy-to-make rolls are filled with a cheesy pepperoni mix and baked to golden perfection. With just a few simple ingredients like crescent roll dough, mozzarella, and mini pepperoni, you’ll have a savory bite in just 30 minutes. Pair them with marinara sauce for dipping and watch them disappear!
Print Recipe Pin Recipe

Ingredients
  

1 can of refrigerated crescent roll dough

1 cup of fresh mozzarella cheese, shredded

1/2 cup of mini pepperoni slices

1/4 cup of grated Parmesan cheese

1 tablespoon of Italian seasoning

1 tablespoon of olive oil

1 egg, beaten (for egg wash)

Optional: marinara sauce for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough onto a clean surface and separate it into individual triangles.

      In a mixing bowl, combine shredded mozzarella, mini pepperoni, grated Parmesan, Italian seasoning, and olive oil. Stir until all ingredients are well incorporated.

        Place a generous spoonful of the cheese and pepperoni mixture at the wide end of each crescent triangle.

          Roll the dough from the wide end to the point, enclosing the filling completely. Pinch the ends to seal them off.

            Arrange the rolled croissants on the prepared baking sheet and brush the top of each roll with the beaten egg. This will give them a golden-brown finish.

              Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

                Once baked, remove from the oven and let them cool for a few minutes before serving.

                  Serve warm, with a side of marinara sauce for dipping if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls