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In today’s fast-paced world, the allure of one-skillet meals has never been stronger. They promise not only convenience but also a delightful burst of flavor and nutrition, making them an essential choice for both busy weeknights and cozy weekends. Among these culinary gems is the One Skillet Salmon with Lemon Orzo, a dish that encapsulates simplicity and elegance. With its vibrant flavors and wholesome ingredients, this recipe is not only a feast for the taste buds but also a nourishing option that fits perfectly into a balanced diet.

One Skillet Salmon with Lemon Orzo

Discover the delightful ease of One Skillet Salmon with Lemon Orzo! In just 30 minutes, you can whip up this scrumptious dish featuring tender salmon fillets served over a zesty orzo pasta infused with garlic, shallots, and fresh spinach. This meal is not only delicious but also looks stunning on the plate. Perfect for a cozy dinner, it’s fast, flavorful, and requires minimal cleanup. Garnish with parsley and lemon slices for that irresistible finishing touch!
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Ingredients
  

2 salmon fillets (6 ounces each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 tablespoon olive oil

2 tablespoons unsalted butter

1 medium shallot, minced

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 cup fresh spinach

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Prep the Salmon: Season the salmon fillets with salt and pepper on both sides. Set aside.

    Cook the Orzo: In a large skillet over medium heat, heat the olive oil. Add the minced shallot and garlic, sautéing for 2-3 minutes until fragrant and translucent.

      Combine Orzo and Broth: Add the orzo to the skillet and toast it lightly for about 1-2 minutes, stirring frequently. Then, pour in the broth and bring it to a boil.

        Simmer the Orzo: Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.

          Add Flavor: When the orzo is almost done, stir in the lemon zest, lemon juice, and butter. Mix well to incorporate.

            Cook the Salmon: Push the orzo to the sides of the skillet to create space in the center. Gently place the salmon fillets skin-side down into the skillet. Cover and cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Add Spinach: In the last minute of cooking, stir in the fresh spinach, allowing it to wilt into the orzo.

                Serve: Remove from heat and let it rest for a few minutes. Garnish with chopped parsley and lemon slices before serving.

                  Enjoy this hearty and flavorful one-skillet meal that's perfect for a cozy dinner!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2