Go Back
In the world of desserts, indulgence often comes with complexity, but what if we told you that simplicity can be just as delightful? Enter the realm of sweet and spicy flavors with the enticing recipe for Sweet and Spicy Pan Fried Cinnamon Bananas. This dish is a perfect example of how a handful of basic ingredients can come together to create a quick and satisfying treat that beautifully enhances any meal or occasion.

Pan Fried Cinnamon Bananas

Elevate your dessert game with these Sweet and Spicy Pan Fried Cinnamon Bananas! In just 10 minutes, you can whip up a delicious treat that combines ripe bananas sautéed in buttery cinnamon sugar, creating a warm and caramelized sensation. Optionally, toss in some crunchy walnuts or pecans for added texture. Serve them warm over vanilla ice cream or whipped cream for a heavenly indulgence. Perfect for a quick dessert or snack! 🍌✨
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 pinch of salt

1/2 teaspoon vanilla extract

2 tablespoons chopped walnuts or pecans (optional)

1 scoop vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preparation: Start by peeling the bananas. Slice them into 1-inch thick rounds or diagonal pieces, ensuring they are uniform for even cooking.

    Mix the Cinnamon Sugar: In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. Set aside.

      Heat the Pan: In a large skillet, melt the butter over medium heat until it begins to bubble. Be careful not to burn it.

        Cook the Bananas: Add the sliced bananas to the skillet in a single layer. Sprinkle half of the cinnamon sugar mixture over the bananas. Cook for about 2 minutes until golden brown. Carefully flip the bananas.

          Add Flavor: After flipping, sprinkle the remaining cinnamon sugar mixture on top. Add the vanilla extract and gently stir to coat the bananas in the buttery cinnamon mixture. Cook for another 1-2 minutes until the bananas are tender and caramelized.

            Optional Nuts: If using, sprinkle the chopped walnuts or pecans into the skillet during the last minute of cooking, and stir gently to combine.

              Serve: Remove from heat and serve the pan-fried bananas warm. They can be enjoyed on their own or served over ice cream or whipped cream for an extra indulgent treat!

                Prep Time, Total Time, Servings: 5 minutes | 10 minutes | serves 2-3.