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In recent years, the trend of healthy eating has significantly influenced home cooking, leading to an increased interest in vegetable-based snacks. As more people recognize the importance of incorporating nutritious foods into their diets, innovative vegetable recipes have emerged as a popular solution. Among these, crispy Parmesan roasted carrot fries stand out as a delicious and nutritious alternative to traditional fries. Not only do they offer a satisfying crunch, but they also provide a burst of flavor that can please even the pickiest of eaters.

Parmesan Roasted Carrot Fries

Elevate your snack game with these Crispy Parmesan Roasted Carrot Fries! Perfectly seasoned with garlic, onion, and smoked paprika, these fries are a delicious and healthy alternative to regular fries. Simply toss carrot sticks in olive oil, coat them with a cheesy spice mix, and roast until golden. They're crispy, tender, and make a great side dish or appetizer. Try this easy recipe for a veggie-packed treat that everyone will love!
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Ingredients
  

1 pound large carrots, peeled and cut into fry shapes

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, toss the carrot fries with olive oil until they are evenly coated.

      In a small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        Sprinkle the cheese mixture over the coated carrot fries and toss until they are well covered.

          Spread the carrot fries out in a single layer on the prepared baking sheet, ensuring they are not overcrowded, so they roast evenly.

            Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the carrot fries are golden, crispy, and tender.

              Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4