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To create the perfect Peach Blackberry Coffee Cake Delight, we need to consider the essential ingredients that contribute to its flavor and texture. Each component plays a vital role in crafting this delectable dessert.

Peach Blackberry Coffee Cake Recipe

Indulge in the delicious flavors of this Peach Blackberry Coffee Cake Delight! Packed with fresh peaches and blackberries, this cake has a soft, tender crumb and a delightful crumble topping made with oats and cinnamon. Perfect for breakfast, brunch, or a sweet afternoon treat, it’s easy to whip up in just an hour. Serve it warm with whipped cream or vanilla ice cream for an extra special touch. Try this mouthwatering recipe today!
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Ingredients
  

For the cake:

1 cup all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 cup fresh peaches, diced

1 cup fresh blackberries

For the crumble topping:

½ cup brown sugar

⅓ cup all-purpose flour

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

½ cup oats (rolled or quick)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square 9x9 inch pan.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.

      Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        Incorporate Buttermilk and Dry Ingredients: Add half of the flour mixture to the creamed butter and sugar, followed by the buttermilk. Mix until just combined, then add the remaining flour mixture. Do not overmix. Gently fold in the diced peaches and blackberries, ensuring even distribution.

          Make the Crumble Topping: In a separate bowl, combine brown sugar, flour, cinnamon, and oats. Pour melted butter over the mixture and stir until crumbly but well combined.

            Assemble the Cake: Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle the crumble topping evenly over the batter.

              Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9