Go Back
Sizzling Pepper Steak Delight is much more than a meal; it’s a culinary experience that transports you to the heart of Asian cuisine. This vibrant dish brings together the rich flavors of flank steak, the crunch of fresh bell peppers, and the aromatic touch of garlic and ginger. The result is a colorful, savory masterpiece that not only satisfies the palate but also delights the senses.

Pepper Steak with Bell Peppers and Onion -

Try this mouthwatering Sizzling Pepper Steak Delight for a quick and flavorful meal! Tender flank steak marinated in soy sauce and cornstarch is stir-fried with vibrant bell peppers, onions, garlic, and ginger for a deliciously spicy kick. Finished with oyster sauce and served over fluffy white rice, it's perfect for dinner any night of the week. Enjoy a plateful of this easy recipe that serves four and brings restaurant-quality flavors right to your home!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 large red bell pepper, sliced into strips

1 large green bell pepper, sliced into strips

1 large onion, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon black pepper

1 teaspoon crushed red pepper flakes (optional)

1 tablespoon oyster sauce

1 tablespoon rice vinegar

2 green onions, chopped (for garnish)

Cooked white rice, for serving

Instructions
 

Marinate the Steak: In a medium bowl, combine the sliced flank steak, soy sauce, cornstarch, and black pepper. Mix well to coat the meat, then let it marinate for at least 15-20 minutes while you prep the vegetables.

    Sauté the Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and bell peppers, and stir-fry for about 5-7 minutes, or until they are tender-crisp. Add minced garlic and ginger, and cook for another 1-2 minutes until fragrant. Transfer the cooked vegetables to a plate and set aside.

      Cook the Steak: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Once hot, add the marinated flank steak to the pan in a single layer (do this in batches if necessary to avoid overcrowding). Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes until browned and cooked to your desired doneness.

        Combine Everything: Return the sautéed vegetables to the skillet with the steak. Stir in the oyster sauce, rice vinegar, and crushed red pepper flakes (if using). Cook everything together for another 2-3 minutes until heated through and well combined.

          Serve: Serve the sizzling pepper steak over cooked white rice, and garnish with chopped green onions for a fresh touch.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings