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Peruvian cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the diverse cultural heritage of its people. From the Andes to the Amazon, the country boasts an impressive array of culinary traditions that showcase its indigenous ingredients and regional specialties. One dish that stands out in this rich culinary landscape is Peruvian Grilled Chicken with Creamy Green Sauce. This dish not only embodies the essence of Peruvian cooking but also highlights the balance of spices and fresh ingredients that make it so irresistible.

Peruvian Grilled Chicken with Creamy Green Sauce

Discover the vibrant flavors of Peru with this Grilled Chicken recipe paired with a creamy green sauce that packs a punch! Marinated in a blend of spices and lime, the chicken is grilled to perfection for a juicy, tender bite. The cilantro-infused sauce adds a refreshing twist that will elevate your meal. Perfect for weeknight dinners or backyard barbecues, serve with rice or fresh veggies for a complete dish. Easy to make and sure to impress your family and friends!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 2 limes

1/4 cup olive oil

1 tablespoon soy sauce (optional for extra flavor)

For the Creamy Green Sauce:

1 cup fresh cilantro, packed

1/2 cup mayonnaise

1/4 cup sour cream

1 clove garlic, minced

1 small jalapeño, seeds removed for less heat (adjust to taste)

Juice of 1 lime

Salt to taste

Water to adjust consistency (if needed)

Instructions
 

Marinate the Chicken:

    - In a bowl, combine minced garlic, ground cumin, paprika, oregano, salt, black pepper, lime juice, olive oil, and soy sauce (if using).

      - Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

        Prepare the Creamy Green Sauce:

          - In a food processor or blender, combine cilantro, mayonnaise, sour cream, minced garlic, jalapeño, lime juice, and a pinch of salt.

            - Blend until smooth. If the sauce is too thick, add water, one tablespoon at a time, to reach your desired consistency. Adjust salt to taste and set aside.

              Grill the Chicken:

                - Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.

                  - Grill the chicken for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

                    Serve:

                      - Once grilled, remove the chicken from the grill and let it rest for about 5 minutes.

                        - Slice the chicken and serve with the creamy green sauce drizzled on top or on the side for dipping. You can accompany it with rice, grilled vegetables, or a fresh salad.

                          Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4