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In today's culinary landscape, salads have transcended their status as mere side dishes to become the centerpiece of many meals. With a focus on health and nutrition, salads provide a versatile canvas for creativity and flavor. One such vibrant and nutritious option is the Zesty Southwest Chicken Salad. This dish is not only visually appealing, but it also packs a punch of flavor that excites the palate while offering a range of health benefits.

Quick Southwest Chicken Salad

Discover a burst of flavor with this Zesty Southwest Chicken Salad! Packed with shredded chicken, black beans, sweet corn, and fresh veggies like avocado and cherry tomatoes, it's a satisfying and healthy meal. Drizzle with lime juice and olive oil, season with cumin and chili powder, and top with crunchy tortilla strips for an extra kick. Perfect for lunch or dinner, this vibrant salad is easy to prepare in just 15 minutes! Enjoy fresh or let the flavors meld in the fridge.
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup black beans, rinsed and drained

1 cup sweet corn, canned or frozen

1 red bell pepper, diced

1 avocado, diced

½ cup cherry tomatoes, halved

½ cup red onion, finely chopped

1 cup romaine lettuce, chopped

½ cup cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla strips or crushed tortilla chips for topping (optional)

Dressing: ½ cup Greek yogurt mixed with 1 tablespoon taco seasoning (optional)

Instructions
 

Prepare the Dressing: In a small bowl, combine the Greek yogurt with taco seasoning, mix well, and set aside (if using).

    Combine the Base: In a large mixing bowl, add the shredded chicken, black beans, sweet corn, diced red bell pepper, avocado, cherry tomatoes, red onion, and romaine lettuce.

      Seasoning: Drizzle the lime juice and olive oil over the salad mixture. Sprinkle in cumin, chili powder, salt, and pepper. Toss everything together gently until well combined.

        Add Freshness: Fold in the chopped cilantro for a fresh taste.

          Serve: Divide the salad into serving bowls. If desired, top with tortilla strips or crushed tortilla chips for added crunch. Drizzle with the optional yogurt dressing if using.

            Enjoy: Serve immediately as a hearty, healthy meal or refrigerate for an hour to let the flavors meld together.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4