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The tantalizing aroma of grilled meat combined with the fragrant notes of fresh rosemary and garlic makes Rosemary Garlic Steak Kebabs a standout dish for any gathering. Picture a summer evening, friends and family gathered around, the grill fired up, and the irresistible scent of marinated steak skewers wafting through the air. Not only are these kebabs visually appealing, but they are also bursting with flavor, thanks to a simple yet effective marinade.

Rosemary Garlic Steak Kebabs

Discover the perfect summer dish with these Rosemary Garlic Steak Kebabs! Tender sirloin steak marinated in a flavorful blend of garlic, fresh rosemary, and balsamic vinegar is paired with colorful bell peppers and onions for a deliciously vibrant meal. Grill them to perfection and enjoy a heavenly blend of flavors in every bite. Ideal for gatherings or a cozy dinner. Easy to make and sure to impress your family and friends!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 cloves garlic, minced

3 tablespoons fresh rosemary, finely chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Wooden or metal skewers

Instructions
 

In a medium bowl, whisk together the minced garlic, chopped rosemary, olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create a marinade.

    Add the cubed steak to the bowl and toss to coat all pieces evenly with the marinade. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

      If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan to medium-high heat.

        Thread the marinated steak, red bell pepper, yellow bell pepper, and red onion onto the skewers, alternating between the meat and vegetables.

          Once all kebabs are assembled, place them on the hot grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender and slightly charred.

            Remove the kebabs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute in the steak.

              Serve the rosemary garlic steak kebabs warm, garnished with a sprinkle of fresh rosemary if desired.

                Prep Time: 15 mins | Total Time: 1 hour 15 mins (includes marinating) | Servings: 4