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Fried rice is a beloved staple in many Asian cuisines, and in Japan, it has found its own unique place. Known as "chahan," fried rice is not just a way to use up leftover rice; it is a culinary canvas that allows for creativity and flavor exploration. One standout variation that has captured the hearts of many is the Savory Japanese BBQ Chicken Fried Rice. This dish brings together tender, marinated chicken, vibrant vegetables, and a medley of sauces, creating a perfect harmony of flavors that is both satisfying and unforgettable.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Dive into the delicious world of savory Japanese BBQ Chicken Fried Rice! This easy recipe features tender chicken thighs marinated in soy sauce and mirin, mixed with fragrant jasmine rice and a colorful medley of veggies. Perfectly scrambled eggs and a hint of BBQ sauce elevate the flavors, making each bite irresistible. Ready in just 40 minutes, this meal is both satisfying and quick—great for busy weeknights! Garnish with sesame seeds and enjoy!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless chicken thighs, diced

1/4 cup soy sauce

2 tbsp mirin (Japanese sweet rice wine)

1 tbsp sesame oil

2 tbsp vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 green onions, sliced

2 large eggs, beaten

1 tbsp BBQ sauce (preferably Japanese style)

1 tsp ginger, grated

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken with soy sauce, mirin, and ginger. Allow it to marinate for at least 15 minutes.

    Prepare the Rice: If using freshly cooked rice, spread it out on a tray to cool and prevent clumping. Day-old rice works best for this recipe.

      Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and sauté until cooked through and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

        Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil and sesame oil. Sauté the onions and garlic until fragrant and translucent, about 2-3 minutes.

          Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are heated through. Season with salt and pepper to taste.

            Scramble the Eggs: Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until just set, then combine with the vegetables.

              Combine All Ingredients: Add the cooked rice to the skillet along with the cooked chicken, BBQ sauce, and sliced green onions. Stir everything together until well combined and heated through. Adjust seasoning if necessary.

                Serve: Garnish with sesame seeds and additional green onions, if desired. Serve hot and enjoy your savory extravaganza!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4