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In recent years, the culinary landscape has seen a remarkable shift towards vibrant, nutrient-packed bowls that not only satisfy hunger but also provide a feast for the eyes. Among these trending dishes, the Shrimp and Avocado Bowl with Mango Salsa and Lime-Chili Sauce emerges as a true star, captivating the hearts and taste buds of food enthusiasts everywhere. This delightful recipe combines succulent shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce, creating a harmonious blend of flavors and textures.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Elevate your mealtime with these vibrant Shrimp and Avocado Bowls topped with refreshing Mango Salsa and a zesty Lime-Chili Sauce! Packed with protein, healthy fats, and colorful veggies, this dish is not only delicious but also nutritious. Perfect for a quick weeknight dinner or a weekend treat, each bowl is a burst of flavor with juicy shrimp, creamy avocado, and a sweet and spicy mango topping. Get ready to impress your taste buds!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cooked quinoa or brown rice

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1 lime, juiced

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish

For the Mango Salsa:

1 ripe mango, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt

1 tbsp lime juice

1 tsp chili powder

1/2 tsp garlic powder

Salt, to taste

Instructions
 

Prepare the Mango Salsa: In a medium bowl, combine mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and salt. Toss gently and set aside to allow the flavors to meld.

    Season the Shrimp: In a bowl, toss the shrimp with lime juice, chili powder, salt, and pepper. Let it marinate for about 10 minutes.

      Cook the Shrimp: Heat a skillet over medium-high heat and add a splash of olive oil. Add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they are pink and cooked through. Remove from heat.

        Prepare the Lime-Chili Sauce: In a small bowl, mix Greek yogurt, lime juice, chili powder, garlic powder, and salt until smooth. Adjust seasoning if necessary.

          Assemble the Bowls: In each serving bowl, place a scoop of quinoa or brown rice at the base. Top with diced avocado, cooked black beans, halved cherry tomatoes, and shrimp.

            Top with Mango Salsa: Spoon generous amounts of mango salsa over the shrimp and vegetables.

              Drizzle with Lime-Chili Sauce: Finally, drizzle the lime-chili sauce over the bowl for an extra kick of flavor.

                Garnish and Serve: Garnish each bowl with fresh cilantro. Serve immediately and enjoy!

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4