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Banana fritters are a delightful treat that can be enjoyed at any time of day, whether as a sweet breakfast, a satisfying dessert, or a simple snack. These golden-brown morsels of goodness are crispy on the outside, soft on the inside, and bursting with the natural sweetness of ripe bananas. The unique flavors and textures of banana fritters make them a favorite among food lovers of all ages. Not only do they satisfy sweet cravings, but they also provide a comforting familiarity that evokes memories of home-cooked meals.

Skillet Banana Fritters

Indulge in these delightful skillet banana fritters that are quick and easy to make! With just a few ripe bananas, flour, sugar, and spices, you can whip up this fluffy treat in no time. Perfect for breakfast or a sweet snack, these fritters are cooked to golden perfection and can be served warm with a sprinkle of powdered sugar or a drizzle of honey or maple syrup. Don’t forget to customize with your favorite nuts for added crunch! Enjoy!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon salt

1 large egg, beaten

1/2 cup milk (dairy or plant-based)

1 teaspoon vanilla extract

1/2 cup chopped nuts (like walnuts or pecans) - optional

Vegetable oil or butter for frying

Powdered sugar, for dusting (optional)

Honey or maple syrup, for serving (optional)

Instructions
 

Prepare the Batter: In a mixing bowl, combine the mashed bananas, flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir until just mixed.

    Add Wet Ingredients: To the dry mixture, add the beaten egg, milk, and vanilla extract. Stir gently until everything is well combined. If using, fold in the chopped nuts at this stage.

      Heat the Skillet: Place a large skillet on medium heat and add enough oil or butter to coat the bottom. Allow it to heat up for a couple of minutes.

        Cook the Fritters: Using a ladle or a large spoon, scoop spoonfuls of the batter into the hot skillet. Flatten them slightly with the back of the spoon to ensure even cooking. Cook for 2-3 minutes on one side, or until golden brown, then carefully flip and cook for another 2-3 minutes on the other side.

          Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

            Serve Warm: Dust with powdered sugar if desired and drizzle with honey or maple syrup before serving. Enjoy your warm and fluffy fritters!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4