Go Back
In today’s fast-paced world, home cooking is often sidelined due to time constraints. However, the Southwest Ground Beef and Sweet Potato Skillet offers a practical solution: a one-skillet meal that simplifies both preparation and cleanup. With minimal dishes required, this recipe allows you to focus more on the cooking and less on the mess, making it ideal for families and busy individuals. Plus, who wouldn’t love a meal that combines protein, vegetables, and carbohydrates in one deliciously seasoned dish?

Southwest Ground Beef and Sweet Potato Skillet

Try this flavorful Southwest Ground Beef and Sweet Potato Skillet, perfect for a hearty weeknight dinner! With ground beef, sweet potatoes, black beans, corn, and spices, it's a delicious one-pan meal. Easy to prepare in just 35 minutes, this dish is packed with protein and nutrients. Top it with fresh cilantro, lime wedges, avocado slices, and cheese for extra taste. Enjoy a cozy, vibrant dinner that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (85% lean)

1 medium sweet potato, peeled and diced (about 1 cup)

1 bell pepper (red or green), diced

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

¼ cup fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Optional: Avocado slices and shredded cheese for topping

Instructions
 

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

      Stir in diced sweet potatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine all flavors.

        Cover the skillet and reduce the heat to medium-low. Cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.

          Once the sweet potatoes are tender, add the diced bell pepper, corn, and black beans. Stir everything together and cook for another 5 minutes, until heated through.

            Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro.

              Serve the skillet warm, with lime wedges and optional toppings like avocado slices and shredded cheese, if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4