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If you’re looking to elevate your weeknight dinners with a burst of flavor, the Spicy Honey-Lime Chicken is a dish that promises to do just that. This recipe brings together the succulent taste of grilled chicken with a perfect trifecta of sweet, spicy, and tangy flavors that will tantalize your taste buds. The harmonious blend of honey, lime, and spices creates a marinade that not only enhances the chicken’s natural flavor but also infuses it with a delightful complexity.

Spicy Honey-Lime Chicken

Elevate your dinner game with this Spicy Honey-Lime Chicken recipe! Marinated in a zesty blend of honey, lime juice, soy sauce, and spices, it’s bursting with flavor and perfect for grilling. This dish is easy to prepare in just 10 minutes, with a total cooking time of 40 minutes, serving up to 4 people. Garnish with fresh cilantro and lime wedges for a delightful finish. Pair it with rice or a salad for a wholesome meal that satisfies!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons soy sauce

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon red pepper flakes (adjust according to spice preference)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together honey, lime juice, soy sauce, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and red pepper flakes. Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

      Grill the Chicken: Remove chicken from the marinade, allowing excess marinade to drip off. Discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C).

        Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute. Slice the chicken into strips for serving.

          Garnish and Serve: Serve the spicy honey-lime chicken on a platter, garnished with chopped fresh cilantro and lime wedges on the side. Enjoy it with a side of rice, quinoa, or a fresh salad.

            Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4