Spicy Jalapeno Chicken

Spice up your dinner with this delicious Spicy Jalapeno Chicken! This vibrant dish features tender chicken marinated in zesty lime juice and an array of seasonings, combined with sautéed onions, garlic, and jalapenos for the perfect kick. With diced tomatoes and chicken broth adding depth, it's a flavor explosion! Serve it over rice or in warm tortillas, garnished with fresh cilantro. Perfect for a hearty meal that packs a punch!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 fresh jalapenos, seeds removed, finely chopped (adjust to taste)

1 tablespoon olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

1 cup diced tomatoes (canned or fresh)

1/2 cup chicken broth

1 lime, juiced

Fresh cilantro, for garnish

Instructions

Marinate the Chicken: In a bowl, combine the chopped chicken, lime juice, cumin, smoked paprika, chili powder, salt, and pepper. Let it marinate for at least 30 minutes to enhance the flavors.

Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and chopped jalapenos, cooking for another 2 minutes until fragrant.

Cook the Chicken: Add the marinated chicken to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 8-10 minutes.

Add Tomatoes and Broth: Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer, allowing it to cook for an additional 5-7 minutes, letting the flavors meld together.

Serve: Taste and adjust seasoning if needed, then remove from heat. Serve hot, garnished with fresh cilantro over rice or in warm tortillas.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6