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In the world of comfort food, few dishes can rival the indulgent pleasure of a burrito. The combination of flavorful fillings wrapped in a warm tortilla creates a satisfying meal that appeals to a wide range of palates. Enter the Steak & Cheese Dirty Fry Burrito—an exciting twist on traditional burritos that incorporates crispy fries, juicy ribeye steak, and gooey cheese, all enveloped in a soft tortilla. This dish is not just a meal; it's an experience that encapsulates the heart of fusion cuisine, where various culinary traditions collide to create something truly special.

Steak & Cheese Dirty Fry Burritos

Indulge in these mouthwatering Steak & Cheese Dirty Fry Burritos! Filled with tender ribeye steak, crispy fries, and melted cheddar, they are a flavor explosion you won't want to miss. Simple to make, just bake your fries, sear the steak with aromatic spices, and layer everything in a warm tortilla. Toast until golden brown and serve with sour cream and fresh chives for the ultimate comfort food experience. Perfect for a cozy dinner or game day treats!
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Ingredients
  

1 pound ribeye steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 large russet potatoes, peeled and cut into fries

2 cups shredded cheddar cheese

1/2 cup sour cream

1/4 cup fresh chives, chopped

4 large flour tortillas

1 cup mixed greens (optional)

Hot sauce (optional, for serving)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes in olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and bake for 30-35 minutes or until crispy and golden brown, turning halfway through.

    Cook the Steak: While the fries are baking, heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once hot, add the thinly sliced ribeye steak, garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the steak for about 3-5 minutes, until browned but still tender. Remove from heat and set aside.

      Assemble the Burritos: On a clean, flat surface, lay a flour tortilla. In the center, layer a portion of the cooked steak, a generous handful of crispy fries, and a sprinkle of shredded cheddar cheese. If using, add a handful of mixed greens and a dollop of sour cream.

        Roll the Burritos: Fold the sides of the tortilla inwards and then roll from the bottom up, ensuring all filling stays inside. Repeat the process with the remaining tortillas and filling.

          Toast the Burritos: Clean your skillet and place it back on medium heat. Carefully place the burritos seam side down into the skillet. Toast each burrito for about 2-3 minutes on each side or until they are golden brown and the cheese is melted.

            Serve: Once toasted, remove the burritos from the skillet. Slice in half if desired, sprinkle with fresh chives, and serve with extra sour cream and hot sauce on the side.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4