Go Back
As the warm sun of summer casts its golden glow on the landscape, fresh fruits become the stars of our culinary adventures. Among the seasonal delights that grace our tables, strawberries and peaches hold a special place in many hearts. Their vibrant colors, juicy textures, and sweet, refreshing flavors make them perfect for summer desserts. One delightful way to showcase these fruits is through a Sweet Summer Strawberry Peach Crisp—a dish that combines the lusciousness of ripe strawberries and peaches with a crunchy, buttery topping.

Strawberry Peach Crisp

Treat yourself to a delightful Sweet Summer Strawberry Peach Crisp, the perfect blend of juicy strawberries and succulent peaches topped with a crunchy oat mixture. This easy recipe comes together in just 15 minutes and is baked to golden perfection. Once out of the oven, it's irresistible warm with a scoop of vanilla ice cream. Ideal for summer gatherings or a cozy dessert at home, this crisp will surely be a new favorite! Enjoy every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh strawberries, hulled and quartered

4 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon cinnamon

For the Crisp Topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped nuts (such as pecans or almonds)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Fruit Mixture: In a large mixing bowl, combine the quartered strawberries and sliced peaches. Add lemon juice, granulated sugar, brown sugar, cornstarch, vanilla extract, and cinnamon. Gently toss until the fruit is well coated.

      Transfer to Baking Dish: Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly.

        Make the Crisp Topping: In another bowl, mix together the rolled oats, flour, brown sugar, baking powder, and salt. Pour in the melted butter and stir until the mixture is crumbly. Add the chopped nuts for extra crunch and flavor.

          Assemble the Crisp: Evenly sprinkle the crisp topping over the fruit mixture in the baking dish.

            Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

              Cool and Serve: Allow the crisp to cool slightly before serving. It can be served warm or at room temperature, and is delightful with a scoop of vanilla ice cream or whipped cream on top!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8