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To truly appreciate the deliciousness of Tangy Sumac Onions, it’s essential to delve into the individual ingredients that make up this flavorful recipe. Each component contributes not only to the taste but also to the nutritional value of the dish.

Sumac Onions

Elevate your meals with these Tangy Sumac Onions! Simple to make, this vibrant dish combines red onions marinated in a zesty blend of sumac, olive oil, apple cider vinegar, and lemon juice. Perfect as a topping for grilled meats, in sandwiches, or served as a colorful side. Let the flavors meld for at least 30 minutes, then garnish with fresh parsley for that extra touch. A delicious and healthy addition to any table! Enjoy this easy recipe that packs a flavorful punch!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac spice

3 tablespoons olive oil

1 teaspoon salt (to taste)

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

1 teaspoon honey (optional)

Fresh parsley, chopped, for garnish

Instructions
 

In a large mixing bowl, combine the thinly sliced red onions with a sprinkle of salt. Allow the onions to sit for about 10 minutes to release their juices and soften slightly.

    In a small bowl, whisk together the olive oil, sumac, apple cider vinegar, lemon juice, and honey (if using). Adjust the seasoning with more salt to your taste.

      Pour the prepared sumac dressing over the softened onions and toss gently to coat all the slices evenly.

        Let the onions marinate for at least 30 minutes at room temperature. This will enhance the flavors as the sumac infuses into the onions.

          When ready to serve, sprinkle the chopped parsley over the onions for a fresh touch.

            Serve as a topping for grilled meats, in sandwiches, or as a vibrant side dish.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4