Sumac Onions

Add a burst of flavor to your dishes with these Zesty Sumac Onions! This simple recipe features thinly sliced red onions marinated in a delightful mix of sumac, olive oil, lemon juice, and black pepper. Let the flavors meld for 30 minutes, and you have a delicious side that's perfect for topping grilled meats, adding to wraps, or enhancing salads. Garnish with fresh parsley for a pop of color! Quick to prepare and full of taste, this dish is a must-try.

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Ingredients

2 medium red onions, thinly sliced

3 tablespoons of sumac spice

1 tablespoon of olive oil

1 tablespoon of lemon juice

1 teaspoon of salt

1 teaspoon of freshly ground black pepper

2 tablespoons of chopped fresh parsley (optional, for garnish)

Instructions

Prepare the Onions: Begin by peeling and thinly slicing the red onions. You can cut them into rings or half-moons, depending on your preference.

Marinate: In a large mixing bowl, combine the sliced onions with salt, sumac, olive oil, lemon juice, and black pepper. Mix well to ensure all of the onion slices are evenly coated with the seasoning.

Let it Rest: Cover the bowl with plastic wrap or a lid and let the mixture marinate at room temperature for at least 30 minutes. This allows the flavors to mellow and the onions to soften slightly while becoming zesty.

Serve: After marinating, taste the mixture; adjust seasoning if necessary. You can garnish with fresh parsley for added color and flavor.

Enjoy: This dish pairs wonderfully as a topping for grilled meats, in wraps, or served alongside salads.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 as a side dish