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The Teriyaki Chicken Rice Bowl is a delightful culinary creation that combines tender chicken, vibrant vegetables, and a rich, savory sauce, all served over a bed of fluffy rice. This dish has gained immense popularity not only for its mouthwatering flavors but also for its versatility and ease of preparation. With roots deeply embedded in Japanese cuisine, teriyaki has transcended cultural boundaries, becoming a beloved staple in kitchens around the world. Whether enjoyed at a bustling restaurant or crafted at home, the Teriyaki Chicken Rice Bowl is a meal that appeals to food enthusiasts of all ages.

Teriyaki Chicken Rice Bowl

Enjoy a delicious and easy Teriyaki Chicken Rice Bowl that will satisfy your cravings! This flavorful meal features tender chicken thighs, vibrant broccoli, red bell peppers, and carrots tossed in a homemade teriyaki sauce. Served over fluffy jasmine rice, it's topped with fresh green onions and sesame seeds for that perfect crunch. Ready in just 30 minutes, it's an ideal weeknight dinner that the whole family will love. Give it a try!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 cups cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

2 carrots, julienned

3 green onions, chopped

2 tbsp sesame oil

1 tbsp vegetable oil

¼ cup soy sauce

¼ cup mirin (sweet rice wine)

2 tbsp brown sugar

1 tbsp rice vinegar

1 clove garlic, minced

1 tsp grated ginger

Sesame seeds for garnish

Instructions
 

Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger. Heat over medium heat until the sugar dissolves, about 2-3 minutes. Remove from heat and set aside.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

      Add Vegetables: Once the chicken is cooked, add the broccoli, red bell pepper, and carrots to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

        Combine with Sauce: Pour the teriyaki sauce over the chicken and vegetables in the skillet. Stir well to coat everything in the sauce. Let it simmer for about 2 minutes, allowing the sauce to thicken slightly.

          Prepare Rice Bowls: In serving bowls, place a generous scoop of jasmine rice. Top with the teriyaki chicken and vegetable mixture.

            Garnish: Sprinkle green onions and sesame seeds over the top for added flavor and crunch.

              Serve: Enjoy your Teriyaki Chicken Rice Bowl steaming hot!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4