Go Back
To truly appreciate the Tex-Mex Chopped Chicken Salad, it's essential to delve into its core ingredients. Each component contributes to the overall experience, making the salad a delightful culinary creation.

Tex-Mex Chopped Chicken Salad

Looking for a fresh and flavorful meal? Try this Tex-Mex Chopped Chicken Salad! Packed with tender shredded chicken, black beans, corn, diced avocado, and vibrant veggies, this salad is both nutritious and satisfying. Drizzled with a zesty lime dressing and topped with crunchy tortilla strips, it's perfect for a light lunch or dinner. Ready in just 15 minutes, this recipe will become a go-to for healthy eating and entertaining. Enjoy the taste of the Southwest!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked, shredded chicken

1 cup cherry tomatoes, halved

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1/4 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon chili powder

Salt and pepper to taste

1 cup tortilla strips (for garnish)

Instructions
 

Prepare the Chicken: If you haven’t already, cook the chicken (grill, bake, or boil) and shred it into bite-sized pieces.

    Mix Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper to create a zesty dressing.

      Combine Ingredients: In a large mixing bowl, toss together the shredded chicken, cherry tomatoes, black beans, corn, red bell pepper, avocado, red onion, and cheddar cheese.

        Add Dressing: Pour the dressing over the salad and gently toss until all ingredients are evenly coated.

          Garnish: Sprinkle the chopped cilantro on top and add tortilla strips for crunch.

            Serve: Enjoy immediately or allow it to chill in the refrigerator for 15-30 minutes to let the flavors meld.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4