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Tex-Mex cuisine, a delightful blend of Mexican and American culinary traditions, has captured the hearts and taste buds of food lovers across North America and beyond. Known for its vibrant flavors and colorful presentation, Tex-Mex dishes often feature a bold combination of spices, fresh ingredients, and hearty components that create satisfying meals. Among the many offerings in this rich culinary landscape, the Tex-Mex Chopped Chicken Salad stands out as a healthy, flavorful option that brings together the best of both worlds.

Tex-Mex Chopped Chicken Salad

Enjoy a burst of flavor with this Tex-Mex Chopped Chicken Salad! Packed with juicy chicken, cherry tomatoes, black beans, corn, and avocado, it’s a colorful meal that’s as nutritious as it is delicious. Tossed in a zesty lime dressing and topped with crispy tortilla strips, it makes for a perfect lunch or dinner. Quick to prepare in just 15 minutes, this salad is a must-try for any taco night! Healthy, tasty, and easy to customize—savor every bite!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (frozen or fresh)

1 bell pepper (green or red), diced

1 avocado, diced

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 cups romaine lettuce, chopped

1 cup tortilla strips (for garnish)

For the Dressing:

1/4 cup olive oil

2 tablespoons lime juice

1 tablespoon honey or agave syrup

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prep the Chicken: Ensure your cooked chicken is shredded or chopped into bite-sized pieces. If using leftover chicken or rotisserie, this can save time.

    Combine the Salad Ingredients: In a large bowl, add the chopped romaine lettuce, cooked chicken, cherry tomatoes, black beans, corn, bell pepper, avocado, red onion, and cilantro. Toss them gently to combine.

      Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey (or agave syrup), cumin, chili powder, salt, and pepper until well blended.

        Dress the Salad: Pour the dressing over the salad mixture. Toss the salad gently until all ingredients are evenly coated.

          Serve and Garnish: Divide the salad into serving bowls or plates. Top with tortilla strips for a crunchy texture and a sprinkle of extra cilantro if desired.

            Enjoy! This refreshing and hearty Tex-Mex salad is perfect for lunch or dinner.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4