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In the world of desserts, few treats can rival the joy of biting into a fudgy brownie or a chewy cookie. Each offers a unique indulgence that satisfies sweet cravings in its own way. But what if you could have the best of both worlds in one delightful dessert? Enter the Browkies—a heavenly combination of rich brownie and soft cookie layers that will undoubtedly satisfy any sweet tooth.

The Best Fudgy Chewy Browkies (Brookies)

Indulge in the ultimate dessert with these Fudgy Chewy Browkies! Combining the rich texture of brownies and the delightful softness of cookies, this recipe is a chocolate lover's dream. Made with buttery layers packed with chocolate chips, they are easy to prepare in just 45 minutes. Perfect for satisfying your sweet cravings or impressing guests. Bake a batch today and enjoy these delicious treats that are sure to melt in your mouth!
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Ingredients
  

For the Brownie Layer:

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips

For the Cookie Layer:

1/2 cup (115g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/2 cup (100g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (175g) chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Layer:

      - In a medium saucepan over low heat, melt the butter. Remove from heat and whisk in the granulated sugar, eggs, and vanilla until combined.

        - Stir in cocoa, flour, salt, and baking powder, mixing until just combined. Fold in chocolate chips. Pour the brownie batter into the prepared baking pan, spreading it evenly.

          Make the Cookie Layer:

            - In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

              - In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined. Fold in chocolate chips.

                Assemble the Browkies:

                  - Drop spoonfuls of the cookie dough over the brownie mixture in the pan. Use a knife or spatula to gently swirl the two layers together, creating a marbled effect.

                    Bake:

                      - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

                        Cool and Serve:

                          - Allow the browkies to cool in the pan for about 15 minutes, then use the overhanging parchment paper to lift them out. Let them cool completely on a wire rack before cutting into squares.

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares