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Tropical cuisine is a vibrant tapestry of flavors that captures the essence of sun-soaked landscapes, lush greenery, and culturally rich traditions. With its fresh ingredients, bold spices, and a harmonious blend of sweet and savory elements, tropical cuisine invites food lovers to embark on a culinary journey reminiscent of paradise. One dish that exemplifies this delightful fusion is the Tropical Pineapple-Glazed Chicken. This recipe is an enticing medley of succulent chicken, zesty pineapple, and a myriad of complementary flavors, making it an ideal choice for family dinners and special occasions alike.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Indulge in a taste of the tropics with this Tropical Pineapple-Glazed Chicken recipe! Juicy chicken breasts are marinated in a sweet and savory blend of fresh pineapple juice, soy sauce, and ginger, then grilled to perfection. Topped with caramelized glaze, fresh pineapple chunks, and green onions, this dish is perfect over jasmine rice. Quick to prepare and bursting with flavor, it's a summer favorite that'll transport you to paradise with every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1 cup fresh pineapple chunks (for garnish)

2 green onions, sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sesame oil, rice vinegar, black pepper, and red pepper flakes. Reserve 1/4 cup of the marinade for glazing later. Add the chicken breasts to the remaining marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.

    Preheat the Grill/Pan: If using a grill, preheat it to medium-high heat. If you prefer cooking on the stovetop, preheat a large skillet over medium heat.

      Cook the Chicken: Remove the chicken from the marinade and allow excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F / 74°C). If using a skillet, add a little oil if sticking is a concern.

        Glaze the Chicken: Brush the reserved marinade over the chicken during the last few minutes of cooking to create a delicious glaze. Ensure to cook the chicken until the glaze caramelizes slightly.

          Serve: Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and serve over a bed of fluffy jasmine rice. Top with fresh pineapple chunks, sliced green onions, and a sprinkle of sesame seeds for garnish.

            Enjoy: Dive into this sweet and savory delight that captures the essence of the tropics!

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4